Blanc de Noirs
Methode Traditionnelle 2016
This Sparkling White Wine has been made using the traditional “Champagne” method. The wine was produced from hand picked Pinot Noir grapes from our own Woodsoak vineyard. This blend has spent 22 months on tirage prior to disgorgement & liqueuring.
Colour: Pale straw with a hint of Indian gold
Aroma: Autolysis of this wine gives it a creamy mouthfeel with bread-like and floral aromas
Palate: Gracefully balanced with natural acidity, this wine offers flavours of toasty brioche supported by ample fruit notes. Alluring and delicious!
Food Pairing: Pair with any fine food or enjoy as an aperitif
Cellar: Enjoy now or cellar until 2022
Varietal: Pinot Noir
Region: Robe, South Australia
Bottle Size: 750ml
Winemaker: Peta Baverstock
TROPHY winner 2017 Limestone Coast Wine Show
Judge’s Comments: ‘Top wine shows finesse and complexity’