Blanc de Noirs Methode Traditionnelle 2016

Price (per bottle): $42
Price (per dozen): $252 (per 6)
In Stock

This Sparkling White Wine has been made using the traditional “Champagne” method. The wine was produced from hand picked Pinot Noir grapes from our own Woodsoak vineyard. This blend has spent 22 months on tirage prior to disgorgement & liqueuring.

Colour: Pale straw with a hint of Indian gold

Aroma: Autolysis of this wine gives it a creamy mouthfeel with bread-like and floral aromas

Palate: Gracefully balanced with natural acidity, this wine offers flavours of toasty brioche supported by ample fruit notes. Alluring and delicious!

Food Pairing: Pair with any fine food or enjoy as an aperitif

Dosage: 6g/l

Alcohol: 12.5%

Cellar: Enjoy now or cellar until 2022

Varietal: Pinot Noir

Region: Robe, South Australia

Bottle Size: 750ml

Winemaker: Peta Baverstock

TROPHY winner 2017 Limestone Coast Wine Show

Judge’s Comments: ‘Top wine shows finesse and complexity’