Blanc de Noirs
Methode Traditionnelle 2017

$50.00 (p/bottle)

This Sparkling White Wine was produced from hand picked Pinot Noir grapes from our own Woodsoak vineyard.  This blend has spent 23 months on tirage prior to disgorgement & liqueuring.

Colour:  Pale straw with a hint of Indian gold
Aroma: Autolysis of this wine gives it a creamy mouthfeel with bread-like and floral aromas
Palate: Gracefully balanced with natural acidity, this wine offers flavours of toasty brioche supported by ample fruit notes.  Rich & creamy with slightly sweet finish, this sparkling in alluring and delicious!
Food Pairing:  Pair with any fine food or enjoy as an aperitif
Dosage: 6g/l
Alcohol: 12.5%
Cellar: Enjoy now or cellar until 2024
Region:  Robe, South Australia
Bottle Size:  750ml
Winemaker:  Peta Baverstock

Gourmet Traveller Wine Magazine Oct 2020:

2017 Woodsoak Wines Blanc de Noirs
Arriving in wine country after the initial panic of a global pandemic is as great a cause for celebration as anything else I can think of. Be sure to do it with this Blanc de Noirs. Gorgeous, with a fine bead. Sweet pear, tart apple, orange zest aromatics lashed by briny ocean spray. Lively acidity, dry, crisp, a little chalky and thus savoury. Delicious, with decades to age


  • Silver Medal 2019 Limestone Coast Wine Awards