Blanc de Noirs
Methode Traditionnelle 2016
This Sparkling White Wine was produced from hand picked Pinot Noir grapes from our own Woodsoak vineyard. This blend has spent 23 months on tirage prior to disgorgement & liqueuring.
Colour: Pale straw with a hint of Indian gold
Aroma: Autolysis of this wine gives it a creamy mouthfeel with bread-like and floral aromas
Palate: Gracefully balanced with natural acidity, this wine offers flavours of toasty brioche supported by ample fruit notes. Rich & creamy with slightly sweet finish, this sparkling in alluring and delicious!
Food Pairing: Pair with any fine food or enjoy as an aperitif
Cellar: Enjoy now or cellar until 2024
Region: Robe, South Australia
Bottle Size: 750ml
Winemaker: Peta Baverstock
Gourmet Traveller Wine Magazine Oct 2020:
2016 Woodsoak Wines Blanc de Noirs
Arriving in wine country after the initial panic of a global pandemic is as great a cause for celebration as anything else I can think of. Be sure to do it with this Blanc de Noirs. Gorgeous, with a fine bead. Sweet pear, tart apple, orange zest aromatics lashed by briny ocean spray. Lively acidity, dry, crisp, a little chalky and thus savoury. Delicious, with decades to age
- Silver Medal 2019 Limestone Coast Wine Awards