Blanc de Noirs Sparkling White
Methode Traditionnelle 2017
Bronze Medal 2021 Limestone Coast Wine Show
This sparkling white wine, produced using the Méthode Traditionnelle process, uses hand selected and hand picked Pinot Noir grapes from our own Woodsoak Vineyard. After blending, it spent 23 months on tirage prior to disgorgement & liqueuring.
Made using traditional methods developed in the Champagne region of France, this elegant drop's pale golden colour and fresh fruity flavours are bound to sparkle and dance on your tongue.
Worthy of its award-winning status, it is the perfect accompaniment to help you celebrate those special occasions or just to sit, relax and appreciate life's beauty. it is just the drop to start off a delicious meal, or end the night with a palate cleansing glass of bubbles.
Once you taste that first drop, you will be hard-pressed to stop at just one glass!
Colour: Pale straw with a hint of Indian gold
Aroma: Autolysis of this wine gives it a creamy mouthfeel with bread-like and floral aromas
Palate: Gracefully balanced with natural acidity, this sparkling white Pinot Noir offers flavours of toasty brioche supported by ample fruit notes. Rich & creamy with a slightly sweet finish, this sparkling is alluring and delicious!
Food Pairing: Pair with any fine food or enjoy as an aperitif
Cellar: Enjoy now or cellar until 2024
Region: Robe, South Australia
Bottle Size: 750ml
Winemaker: Peta Baverstock
Gourmet Traveller Wine Magazine Oct 2020:
2017 Woodsoak Wines Blanc de Noirs
Arriving in wine country after the initial panic of a global pandemic is as great a cause for celebration as anything else I can think of. Be sure to do it with this Blanc de Noirs. Gorgeous, with a fine bead. Sweet pear, tart apple, orange zest aromatics lashed by briny ocean spray. Lively acidity, dry, crisp, a little chalky and thus savoury. Delicious, with decades to age.